Cheesy Onion Garlic Bread - cooking recipe

Ingredients
    2 French baguettes (purchase the long thin crusty bread)
    2 large yellow onions, very finely chopped (or minced)
    2 tablespoons minced fresh garlic (or to taste)
    salt and black pepper
    1/4 cup butter, softened (can use more)
    2 cups shredded mozzarella cheese
    1/2 cup grated parmesan cheese
    1 cup mayonnaise (do not use salad dressing it's too sweet!)
Preparation
    Set oven to broiler heat.
    Slice both baguettes diagonally into about 3/4-inch slices.
    In a medium skillet over medium heat melt butter.
    Add in the onions and garlic and saute for about 5-6 minutes or until tender, then season lightly with black pepper and a small amount of salt; set aside to cool.
    In a mixing bowl combine the mozza cheese with Parmesan and mayonnaise.
    Arrange the bread slices on a large baking or cookie sheet.
    Spread the onion/garlic mixture over the slices, then spread the cheese/mayo mixture over the onion/garlic mixture.
    Broil about 5 minutes or until the cheese is bubbly and slightly browned.

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