Pumpkin Scones With Jelly - cooking recipe

Ingredients

2 tablespoons unsalted butter
1 tablespoon sugar
1 medium egg, beaten
1/4 cup cooked pumpkin, mashed
1/4 cup milk
1 2/3 cups self-rising flour

Preparation

Preheat oven to 425 degrees.
In a bowl, beat together the butter and sugar until creamy.
Add egg, pumpking and milk.
Beat well and add flour, make into a soft dough.
Turn out onto a floured surface and knead lightly.
Press out a rectangle and cut into 12 squares.
Place on nonstick pan and bake about 20 minutes. Serve with butter or jelly.