Fluffy Herb Drop Biscuits - cooking recipe

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 cup buttermilk
1/3 cup canola oil
2 tablespoons basil, fresh, minced
2 teaspoons rosemary, fresh, minced

Preparation

Preheat oven to 450.
In large bowl, whisk flour, baking powder, salt and baking soda.
In another bowl, whisk buttermilk, oil, basil and rosemary.
Stir into dry ingredients just until moistened.
Drop by rounded tablespoonful 2 inches apart onto an ungreased baking sheet.
Bake 10-12 minutes or until light brown.
Serve warm.