Cotnbread Casserole From Scratch - cooking recipe

Ingredients

1 1/2 cups celery, sliced thinly
1 1/2 tablespoons butter
1 cup green onion, sliced thinly
1 lb hot dog, sliced crosswise
2 tablespoons butter
1 cup yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon baking soda
4 teaspoons sugar
1/2 teaspoon salt
2 large eggs
2/3 cup buttermilk
2/3 cup milk
1 1/2 cups cheddar cheese

Preparation

Preheat oven to 425.
Saute celery in butter for 5 minutes.
Add onions, saute 5 minutes.
Place in large bowl and set aside.
Saute hot dogs & set aside.
In a large bowl, whisk cornmeal, baking powder, baking soda, sugar & salt.
Make well in center of bowl.
Add eggs and stir.
Add milk & buttermilk & stir until just combined.
Add vegetable, hot dogs & cheese.
Pour into 9\" square pan and bake until golden brown & slightly cracked, about 25 minutes.
Cool on wire rack for 5 to 10 minutes.