Swiss Chard (Or Spinach) Pie - cooking recipe

Ingredients

1 onion, chopped
1 garlic clove, minced
2 tablespoons oil
1 bunch swiss chard (or spinach)
6 eggs
1 cup shredded cheese
1 teaspoon salt
2 pie crusts

Preparation

Heat oven to 400\u00b0.
Brown onion and garlic in oil.
Trim and chop chard, add to pan and cook down until wilted.
Beat eggs in a bowl; mix in cheese, salt and chard mixture.
Pour into pie crusts; bake until knife inserted into center comes out clean, 30-40 minute.