Lentil Rice Fruit Salad - cooking recipe

Ingredients

4 cups cooked brown rice
1 1/2 cups cooked lentils
1 apple, diced
1 cup grapes, halved
1 red pepper, chopped
1 stalk celery, chopped
1/2 cup olive oil
1/3 cup balsamic vinegar
4 teaspoons Dijon mustard
4 garlic cloves
2 teaspoons tarragon
1/2 teaspoon thyme
1 teaspoon salt
1/2 teaspoon pepper

Preparation

Mix rice through celery in a large bowl.
In a small bowl, whisk together remaining ingredients until well blended.
Add to large bowl and stir until well mixed.
This will taste good now, but after a day or so in the fridge it will be fantastic!