Ingredients
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2 cups flour
1 cup sugar
1 teaspoon ground aniseed
1 cup butter
Preparation
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Preheat oven to 350.
Dump ingredients into a large mixing bowl and mix until well blended.
Form walnut sized ball of dough and place 3 inches apart on an ungreased cookie sheet.
Use a small glass (or a child's palm) to flatten the cookie dough.
Bake 12 to 15 minutes or until golden.
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