Crawfish Pasta - cooking recipe

Ingredients

3/4 cup butter
1/2 cup chopped onion
1/2 cup chopped bell pepper
1/4 cup chopped green onion top
2 cloves garlic, minced
1 teaspoon seafood seasoning (I use Paul Prudhomme's Blackened Redfish Seasoning)
1/3 cup white zinfandel wine
1/8 teaspoon crab boil
1 (26 ounce) can cream of mushroom soup
1 (12 ounce) package of frozen crawfish, thawed,do not drain
bow tie pasta, cooked
1 -2 teaspoon rosemary (I use 2)
2 bay leaves

Preparation

Melt butter and saute onion, bell pepper and green onions until tender.
Add garlic, crawfish, seafood seasoning, crab boil, and wine.
Saute for a few minutes.
Add soup and stir until blended.
Simmer until smooth and heated through (Note: during cooking a little WATER may be needed to thin slightly.)
Toss with bowtie pasta, a little at a time until coated how you like.