Blueberry Muffins - Low Calorie - cooking recipe

Ingredients

1/2 cup all-purpose flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 egg whites
1/3 cup orange juice
2 tablespoons applesauce (unflavored)
1 teaspoon vanilla
1 cup blueberries (fresh or frozen)

Preparation

Mix together flour, sugar, baking powder and salt in a medium-size bowl.
In a small bowl beat egg whites, orange juice, oil and vanilla
Add to dry ingredients
Fold in blueberries.
Fill muffin cups (sprayed with nonstick cooking spray) about half full.
Bake at 400 degrees for 17 minutes or until golden brown.