Apple Cinnamon Breakfast Bread - cooking recipe

Ingredients

2 1/2 cups all-purpose flour
1 cup sugar
1/2 cup oatmeal
1 tablespoon cinnamon
1 1/2 teaspoons baking powder
1 teaspoon grated lemon zest
1/2 teaspoon salt
2 eggs
1 cup milk
1/2 cup butter, melted
1 1/4 cups grated baking apples
1/2 cup chopped walnuts

Preparation

Preheat oven to 350\u00b0.
In a large bowl stir together flour, sugar, oatmeal, cinnamon, baking powder, lemon zest and salt. In a separate container, beat together eggs, milk and melted butter.
Make a well in the center of the dry ingredient; pour in the egg mixture and stir just until evenly combined.
Fold in grated apple and walnuts.
Pour batter into a greased 9x5 inch loaf pan. Bake 1 hour or until a toothpick inserted in the center comes out clean.
Allow bread to cool on a baking rack for at least 20 minutes before removing from pan.