Halibut Florentine - cooking recipe

Ingredients

2 cups shredded cheddar cheese
1/3 cup grated parmesan cheese
2 cups half-and-half cream
1/4 cup flour
1/4 cup water
2 (10 ounce) packages frozen chopped spinach (hand-squeeze out excess moisture)
4 halibut steaks (about 6-ounces each)
1/4 cup melted butter (or as needed)
seasoning salt (to taste, or use white salt)
black pepper (to taste)

Preparation

Set oven to 350 degrees.
Butter a 13 x 9-inch baking dish.
In a heavy-bottomed saucepan over medium-low heat stir together the half and half cream with cheddar cheese and Parmesan cheese until melted and smooth; mix in the flour and water stirring constantly until thickend and smooth; remove from heat.
Sprinkle the spinach evenly into the baking dish.
Brush the halibut on both sides with melted butter, then season with seasoned salt (or white salt) and black pepper on both sides.
Place the halibut steaks over the spinach, then pour the cheese sauce over the halibut.
Bake 35-40 minutes or until fish flakes easily with a fork.
Divide onto four plates.
Delicious!