Grasshopper Sundae - cooking recipe

Ingredients

3 brownies
1 pint mint chocolate chip ice cream
6 tablespoons creme de menthe
1 cup heavy cream, whipped
chocolate shavings, for garnish

Preparation

Crumble the brownies and divide among 4 martini glasses.
Place 2 scoops of ice cream in each glass.
Pour the creme de menthe over the ice cream, and top with whipped cream and chocolate shavings.