Shakamak Yeast Rolls - cooking recipe

Ingredients

1 quart warm water
3/4 cup sugar
1/2 cup cooking oil
6 tablespoons yeast
1 tablespoon salt
11 1/2 cups flour

Preparation

Mix water, yeast, sugar and oil together.
Add flour and salt a little at a time until you can handle the dough.
Place in a greased bowl and let rise. (about 20 minutes).
Punch down then let rise again (about 10 minutes).
Pinch off dough balls or use a 18/8 scoop.
Fold ends under to form a smooth top.
Place on a greased pan close together. Let rise about 20 minutes.
Bake at 375* for 20 minutes.