Linguine Ai Funghi – Linguine With Mushroom Sauce - cooking recipe

Ingredients

i used white truffle oil, just enough to cover the base of the pan
mixed mushrooms. i used portobello mushrooms and enoki mushrooms
sea salt and pepper
2 ounces unsalted butter
grated parmesan cheese, plus more for finishing
any amount linguine, as long as you can finish it

Preparation

Cook linguine in a pan or pot of salted water for around 10 minutes to achieve al dente texture.
Heat olive oil in a large pan and cook the mushrooms for about 5 minutes until they're all soften.
Season the mushrooms with salt and pepper. Add the unsalted butter and cook until the butter is melted for about 3 minutes.
Add the pasta to the sauce. Add the parmesan and toss to coat the pasta in the sauce.
Ready to serve~.