Prawn Sang Choy Bow - cooking recipe

Ingredients

750 g prawns, chopped
1 teaspoon sesame oil
1 tablespoon olive oil
2 tablespoons chopped spring onions (green onions)
2 garlic cloves, peeled and chopped
2 cm ginger, peeled and grated
115 g water chestnuts, chopped
1 teaspoon chopped red chili pepper
1/2 teaspoon coriander root, chopped
2 tablespoons coriander leaves, chopped
salt and pepper
1/2 lime, juice of
6 leaves iceberg lettuce, shaped into cups

Preparation

Heat sesame and olive oil in wok over medium heat.
Add spring onions, garlic and ginger and cook 1 minute.
Turn heat to high and add prawn meat, water chestnuts, chile, coriander root, coriander leaves and black pepper and stir-fry 3 minutes.
Remove from heat, season to taste and add lime juice.
To serve: with a slotted spoon scoop mixture into lettuce-leaf cups and serve.