Jambalaya - cooking recipe

Ingredients

1/4 cup butter
1 cup onion, chopped
2 garlic cloves, crushed
1 (28 ounce) can tomatoes
1 1/2 cups long grain rice
1 teaspoon basil
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne
1 tablespoon soup mix
1/2 cup green pepper, chopped
1/2 cup celery, sliced
1/4 cup dried parsley
1 lb shrimp, uncooked
3 chicken breasts, cooked, cubed
6 mushrooms, sliced

Preparation

Heat butter in tight, fully covered saucepan.
Add onion and garlic, cook over low heat for 5 minutes.
Add tomatoes and juice and bring to a boil.
Sprinkle rice on top of tomatoes.
Add salt, pepper cayenne and soup mix.
Cook for 15 minutes.
Then add green pepper, celery, parsley and basil.
If necessary, add a little water or tomato juice and cook for another 5 minutes.
Transfer to a casserole dish and add shrimp, chicken and juices, sliced mushrooms.
Cover tightly.
Bake in preheated oven for 15 minutes 350\u00b0F till shrimp are cooked, but not overdone.