Smoky Mountain Apple Dapple Bundt Cake - cooking recipe

Ingredients

3 cups apples (diced)
3 cups all-purpose flour
2 cups sugar
1/2 cup brown sugar (packed)
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
2 teaspoons cinnamon (ground)
4 large eggs
2 teaspoons vanilla
1 1/2 cups applesauce
1/2 cup apple butter (homemade)
1/2 cup pecans (crushed) (optional)
1/4 cup powdered sugar

Preparation

Pre Heat oven to 350*.
Sift Flour,Baking Soda,Baking Powder,Salt and Cinnamon together and set aside.
Peel and dice Apples into a bowl of salty water ( so they don't turn brown ) and set aside.
Combined Sugars, Eggs, Vanilla, Apple- Sauce,Apple Butter ( I use homemade Smoky Mountain Apple Butter but any brand you like is fine ) and diced Apples.
Stir with a Sturdy Spoon. ( No need for a Mixer).
Next add the sifted Flour and stir together until thoroughly combined.
Last add crushed Pecans. ( Optional ).
Pour Mixture into a LARGE Bundt Pan or Use two Smaller ones.
Bake for 1 Hour until a toothpick inserted comes out clean.
Let cakes cool until slightly warm sprinkle with the Powdered Sugar and serve with a dollup of whip cream or even Vanilla Ice Cream. Enjoy!