Lisa'S Salsa - cooking recipe

Ingredients

6 lbs tomatoes, peeled, seeded and chopped
2 onions, diced
2 green peppers, diced
4 large jalapenos, diced
1 tablespoon cumin
1 tablespoon chili powder
2 tablespoons salt
1/2 tablespoon garlic powder
2 tablespoons pickling salt
1/2 cup white vinegar
1 tablespoon dried parsley
2 tablespoons sugar
2 tablespoons cider vinegar
1 teaspoon basil
12 ounces tomato paste

Preparation

Combine all ingredients into a large kettle. Bring to a boil, boil ten minutes.
Pour into seven hot sterilized quart jars, add rings and seals.
Process in boiling water bath for 15 minutes.