Chili-Pepper-Cheese Bread - cooking recipe

Ingredients

2 cups flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1 cup cheddar cheese, shredded
1 (4 ounce) can green chilies, well drained and chopped
1 cup milk
1 tablespoon vinegar
1 tablespoon vegetable oil
1 egg, beaten

Preparation

Preheat oven to 350\u00b0F
Grease a pie plate 8- inch pie plate.
Mix flour, baking powder, salt, and baking soda; toss with cheese and chilies,
Stir in remaining ingredients just until flour is just moistened.
The batter will be lumpy.
Pour into pie plate.
Bake until golden brown and a toothpick inserted in the center comes out clean, about 50 minutes.