Crawfish (Shrimp) And Corn Soup - cooking recipe

Ingredients

1 lb crawfish or 1 lb fresh shrimp, cleaned
4 tablespoons butter
1/2 teaspoon garlic powder (or to taste)
1 cup chopped green onion
1 cup chopped mushroom (optional)
8 ounces Philadelphia Cream Cheese
2 (10 3/4 ounce) cans cream of potato soup
2 (11 ounce) cans white shoepeg corn
1 (10 3/4 ounce) can cream of mushroom soup
16 ounces half-and-half
tony cachere's creole seasoning
Tabasco sauce (to taste)

Preparation

In a large pan, over medium heat, saute onions and mushrooms in butter and a little garlic powder until tender.
Soften cream cheese in microwave, and add to onions and mushrooms.
Lower heat to medium-low and add soups and corn, stir well.
Add crawfish or shrimp and half-and-half.
Season to taste with Tabasco sauce and Tony's Creole seasoning.
Cook for about 20 to 25 minutes.