Pasta With Fire-Roasted Vodka Sauce - cooking recipe

Ingredients

1 tablespoon olive oil
1 cup diced onion
3/4 cup diced carrot
1/3 cup vodka
14 1/2 ounces diced fire-roasted tomatoes
14 1/2 ounces diced tomatoes with garlic
1 cup water
1 tablespoon tomato paste
1 teaspoon sugar
kosher salt
pepper
1/4 cup heavy cream
6 cups hot cooked penne

Preparation

In a large nonstick skillet, heat oil over medium-high heat. Add onion and carrot; cook, stirring occasionally, 4 minutes or until onion is softened. Add vodka and remaining ingredients except cream and pasta; bring to a boil. Reduce heat and simmer, stirring occasionally, 15 minutes. Add cream. Serve over pasta.