Sauteed Potatoes - cooking recipe

Ingredients

1 1/2 lbs new potatoes
salt and pepper
1 1/2 tablespoons oil
2 tablespoons butter
1/2 teaspoon garlic, finely chopped
2 tablespoons parsley, finely chopped

Preparation

Put un-peeled potatoes in a pot, add water to cover and add salt to taste.
Bring to a boil and simmer 20 minutes or until tender.
Drain potatoes and cool.
Peel and cut into 1/4 inches thick slices.
Heat the oil and 1 tablespoons of butter in iron skillet.
Add potatoes, salt and pepper to taste.
Cook, stirring and tossing gently for 8-10 minutes or until nicley browned and crisp.
Add remaining butter and let melt. Sprinkle with garlic and parsley. Stir and toss gently and serve.