Malay Style Coconut Rice (Nasi Lemak) - cooking recipe

Ingredients

2 cups uncooked rice, washed
1 cup thick coconut milk, from 1 coconut
2 cups water
2 screwpine leaves, knotted
2 cm fresh ginger, sliced
3 onions, sliced
1 cinnamon stick
1 star anise
salt
sugar

Preparation

Mix all ingredients in rice cooker and cook till rice is cooked and dry. Stand for 10 min before fluffing up and leave it for another 10 minute.
Serve hot with SAMBAL, sliced cucumber, fried peanuts and hard boiled egg.