Egg Salad Tea Sandwiches - cooking recipe

Ingredients

4 hard-boiled eggs
1/4 cup mayonnaise (I use Miracle Whip)
salt & fresh ground pepper
1/2 tablespoon fresh dill, finely chopped
3 tablespoons unsalted butter, room temperature
10 slices white bread, cut very thin (slice regular pieces of bread in half if you have to)

Preparation

Peel eggs and place them into a medium sized bowl. Add mayonnaise, salt, pepper, and dill. Then with a fork, mash ingredients together, mashing and stirring until well blended.
Spread a little butter on each slice of bread. Then top half of the slices with egg mixture. Cover with the remaining slices, buttered side down.
Cut crusts off sandwiches and then cut them into quarters.