Pineapple Bread Pudding - cooking recipe

Ingredients

16 slices white bread, cubed and without crust
2 (20 ounce) cans crushed pineapple, undrained
1 cup butter
2 cups sugar
8 large eggs, well beaten

Preparation

Cream butter and sugar.
Add eggs.
Add cans of pineapple.
Mix in bread cubes, make sure you mix well.
Bake in a 3 quart, greased casserole for 1 hour@ 350 degrees, uncovered.