Ingredients
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3/4 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar, packed
1 egg
2 tablespoons milk
1 teaspoon vanilla
1 1/4 cups all-purpose flour
1 1/4 cups graham cracker crumbs
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
12 ounces chocolate chips
28 large marshmallows
Preparation
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In a mixing bowl, cream butter and sugars.
Beat in egg, milk and vanilla.
Combine flour, graham cracker crumbs, baking soda, salt and cinnamon; gradually add to creamed mixtrue. Stir in chocolate chips.
Drop by tablespoon 2 inches apart onto ungreased baking sheets. Bake at 375* for 8-10 minutes or until golden brown. Remove to wire racks to cool.
Place 4 cookies bottom side up on a microwavable plate; top with marshmallow. Microwave for about 15-20 seconds or until marshmallow begins to puff. (Do not overcook)
Top with another cookie.
Enjoy!
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