Easy "Almost" Parmesan Risotto - cooking recipe

Ingredients

3 tablespoons butter (no subs please!)
1 small onion, finely chopped
1 tablespoon minced fresh garlic (optional)
3/4 cup short grain arborio rice
1 (14 ounce) can good quality chicken broth
1/2 cup water
1/3 cup grated parmesan cheese
1/2 teaspoon dried Italian seasoning
salt and pepper

Preparation

In a medium skillet, melt the butter over medium heat.
Add in the chopped onion and fresh garlic (if using); saute for about 3-4 minutes, or until soft but not brown.
Add in the rice; cook/stir for 3 minutes, stirring constantly.
Add in the remaining ingredients; bring to a boil.
Cover, reduce the heat to medium-low, and simmer for about 15-20 minutes, or until all of the liquid is absorbed, and the rice is tender.
Delicious!