Spanish Baked Shrimp - cooking recipe

Ingredients

1 lb large raw shrimp, peeled and butterflied
2 ounces parsley, chopped
1 teaspoon chili flakes, more if you like it hot
4 tablespoons olive oil
4 garlic cloves, thinly sliced
4 tablespoons dry sherry, fino is good

Preparation

Heat the oven to 425\u00b0F
Divide the shrimp, garlic, chili, sherry and olive oil between 4 small ovenproof dishes.
Cook for 6-8 minutes until pink and sizzling.
Sprinkle with the parsley and serve with crusty bread.