Deer Salami Sticks - cooking recipe

Ingredients

1 lb ground deer meat
1 tablespoon Morton Tender Quick salt
1/2 teaspoon cracked black pepper
1/2 teaspoon garlic powder
1/2 teaspoon mustard seeds

Preparation

Mix all ingredients together.
Push plastic wrap down over the meat.
Refrigerate for 4 days mixing once per day.
Stuff into casings forming links about 6 inches long. (20 / 22mm sheep casings work well.).
Place in smoker and smoke according to your smoker's directions.
After smoking is complete the links can be cut apart.