Slow-Cook Lamb With Pasta, Fresh Tomato, Basil, Olives And Feta - cooking recipe

Ingredients

1 tablespoon olive oil
400 g diced lamb
1 cup white wine
2 -3 cups chicken stock or 2 -3 cups consomme
1 garlic clove, finely diced
1 onion, diced
cracked pepper
4 -5 roma tomatoes
3/4 cup basil leaves
40 g feta cheese

Preparation

Heat a heavy based pot and add the oil.
When the pot is hot, add the lamb and cook until browned on the outside. Remove the lamb and set aside. turn down the heat slightly.
Add more oil if necessary, add the onion and cook until soft. Add the garlic and cook another minute.
Return the lamb to the pot, add the wine, stock/consomme and cracked pepper and cook until boiling.
Turn down the heat, and slowly simmer - covered - for about an hour.
After 45 mins, cook the pasta to instructions.
Once the lamb is tender and the wine and stock/consomme has significantly reduced, add the tomatoes, olives - stir through. - and cook another 5 minutes.
Toss the feta and basil through the lamb in the pot.
Drain pasta and put into serving bowls. Top with lamb mixture and serve.