Spicy Sausage Won Ton Appetizer - cooking recipe

Ingredients

1 lb bulk breakfast sausage, browned, rinsed and drained. (I prefer Bob Evans, brown it in 1 cup water to make small crumbles)
3/4 cup ranch dressing
1/4 cup mayonnaise or 1/4 cup Miracle Whip
1 cup shredded monterey jack pepper cheese
1 cup shredded monterey jack cheese
50 wonton wrappers

Preparation

Preheat oven to 350 degrees.
Press won tons into muffin or mini cup cake pans and bake 3-4 minutes, until stiff.
Remove won tons & place on cookie sheet.
Combine all ingredients.
Spoon onto cooked won ton.
Bake 3-5 minutes until cheese is bubbly.
Enjoy!