Fiesta Zucchini - cooking recipe

Ingredients
    2 tablespoons olive oil
    1 lb zucchini, quartered lengthwise, cut crosswise into 1/2-inch-wide pieces (about 3)
    3 garlic cloves, minced
    1/4 teaspoon dried oregano, crumbled
    1/2 cup salsa
    1/2 cup shredded monterey jack cheese
Preparation
    Heat olive oil in heavy medium skillet over medium heat.
    Add zucchini, garlic, and oregano; saute about 2 minutes, until garlic is just golden.
    Add salsa, lower heat, and simmer until zucchini is just tender, around 4-6 minutes.
    Sprinkle cheese over zucchini, cover and cook until cheese melts and zucchini is done to your liking.

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