Danish Braised Cabbage - cooking recipe

Ingredients
    1 medium red cabbage (about 2 pounds)
    4 tablespoons butter, cut in small pieces
    1 tablespoon sugar
    1 teaspoon salt
    1/3 cup water
    1/3 cup vinegar
    1/4 cup red currant jelly
    2 tablespoons grated apples
Preparation
    Preheat oven to 325 degrees.
    Wash cabbage, remove outer leaves, and cut in half lengthwise; remove core; slice or chop fine, using a knife or food processor.
    In a heavy 4- or 5-quart casserole, combine butter, sugar, salt, water, and vinegar.
    Bring to a boil on the stove; add cabbage and toss well to coat.
    Bring to a boil; cover casserole, and place in oven.
    Bake for 2 hours.
    Check occasionally and add some water if all the liquid has cooked away.
    Ten minutes before cooking is finished, stir in jelly and apple; replace cover.

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