Loaded Baked Potatoes - cooking recipe

Ingredients

4 large baking potatoes (about 12 ounces each)
1/2 cup 1% low-fat milk
1/3 cup 1/3-less-fat cream cheese, softened
1/2 cup crumbled feta cheese
2 teaspoons dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup thinly sliced green onion
2 bacon, slices cooked and crumbled

Preparation

Preheat oven to 400\u00b0.
Pierce potatoes with a fork; bake at 400\u00b0 for 1 hour or until tender.
Cool slightly. Cut each potato in half lengthwise; scoop out pulp into a large bowl, leaving a 1/4-inch-thick shell. Mash pulp with a potato masher.
Add milk and cream cheese to mashed potato; stir with a whisk. Add feta cheese, oregano, salt, and pepper; stir well.
Spoon potato mixture into shells. Place on a baking sheet; bake at 400\u00b0 for 15 minutes or until thoroughly heated. Sprinkle each serving with 1 1/2 teaspoons green onions; top with bacon.