Poppy Seed Cream Pie - cooking recipe

Ingredients

1 cup sugar
1/2 cup cornstarch
4 eggs
3 cups milk
1 cup whipping cream
1 cup poppy seed
2 teaspoons vanilla
2 baked 8 inch pie crusts

Preparation

Combine sugar, cornstarch and eggs.
Beat well with hand mixer.
Gradually beat in milk, cream and poppy seeds.
Place in a saucepan and heat until thickened.
Remove from heat.
Add vanilla and beat again to form a smooth custard.
Cool slightly and pour into baked pie shells.
Cover lightly with waxed paper to keep moist and smooth.
Refrigerate until custard is set before serving.