Lemon Lush - cooking recipe

Ingredients

1 cup flour
1 cup nuts, chopped
1/2 cup butter
8 ounces cream cheese, softened
1 cup powdered sugar
1 cup Cool Whip
2 small lemons, puddings
3 cups milk
1 cup Cool Whip
1/2 cup nuts

Preparation

Mix flour, nuts and margarine. Press in pan. Bake at 375 for 15 minutes.
Combine cream cheese, sugar and cool whip.
Spread on crust.
Mix pudding and milk, beat and spread on cream cheese mixture.
Top with cool whip and sprinkle on nuts.