Laurie'S Cheese Ball - cooking recipe

Ingredients

3 (8 ounce) cream cheese (softened)
4 green onions, chopped
1 tablespoon prepared yellow mustard or 1 tablespoon Dijon mustard
1/2 cup shredded cheddar cheese
1/2 cup Worcestershire sauce
1 tablespoon summer savory
1 tablespoon celery salt
1/2 cup chopped parsley
1 cup chopped nuts, of your choice

Preparation

Mix everything together except the parsley and nuts.
Mold into a ball and wrap in plastic wrap. Freeze for at least an hour.
Mix parsley and nuts together and roll cheese ball into mixture.
Serve with assorted crackers.