Ingredients
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1 cup butter, softened
3/4 cup brown sugar, packed
1 egg
2 cups flour
1 teaspoon baking soda
raw sugar, for dipping
Preparation
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Preheat oven to 350^.
Cream butter and brown sugar.
Add egg, flour, and baking soda.
Shape into small balls and place on cookie sheet.
Using a small glass with a decorative bottom, dip bottom into a cup of water, then into raw cane sugar. Press down on cookie dough to flatten cookie.
Bake 10-12 minutes.
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