Banana Marshmallow Squares - cooking recipe

Ingredients

1 (18 ounce) box yellow cake mix
1/2 cup butter, softened
2 eggs
1 1/2 cups chopped nuts (or to taste)
FILLING
3 1/2 cups mini marshmallows (6 1/2 ounces)
1 (3 ounce) box vanilla instant pudding mix
2 large ripe mashed bananas

Preparation

Set oven to 350 degrees.
Grease a 11 x 7-inch baking pan.
In a large bowl, combine cake mix, butter, eggs; beat until combined (about 2 minutes).
Add/mix in nuts.
Press half of the cake mixture into bottom of prepared baking pan with hands or back of a slightly wet spoon (the mixture will be thick and fairly sticky, so the best way is to keep your hands slightly wet); reserve the remaining mixture for topping.
To make filling: in a double boiler or microwave, melt the marshmallows, stirring constantly until smooth.
Add in the dry pudding mix and mashed bananas to the melted marshmallows; mix to combine.
Spread/pour evenly over the cake batter in the pan.
Crumble remaining cake batter over filling with wet hands (doesn't have to cover completely).
Bake for 25-30 minutes, or until the top dough is golden brown.