1- Hour Crescent Rolls - cooking recipe

Ingredients

3 1/3 cups all-purpose flour
2 1/4 teaspoons instant yeast
1/3 cup sugar
1/2 teaspoon salt
1/3 cup water
1/3 cup buttermilk, room temperature
1/3 cup softened butter
2 eggs, room temperature
2 -3 tablespoons butter, for tops (optional)

Preparation

In a large bowl, combine 2 cups flour, sugar, yeast and salt. Heat the water and butter in a microwave safe glass. Whisk together the buttermilk and eggs in a small bowl. Gradually whisk in the hot water/butter. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes.
When your dough is ready, split it in two balls and lay it on a floured surface. Roll each half out into a large circle. Use a pizza cutter to make triangles.
Roll them up and put them on a baking sheet. Let rise in a draft free place for about 25 minutes.
Preheat the oven to 350\u00b0F.
Bake at 10 to 15 minutes. Use your butter to rub across the top of each roll for an extra buttery taste!