Mashed Potato Casserole (Perunasoselaatikko) - cooking recipe

Ingredients

1 lb potato
to taste water
to taste salt
3 tablespoons butter
30 ml milk
2 teaspoons sugar
1 -2 egg
1 pinch nutmeg, grated
to taste breadcrumbs

Preparation

Peel potatoes.
Boil them in salted water until soft. Mash them.
Add milk and butter.
Beat soft. Add eggs one at the time, beating.
Add sugar and nutmeg.
Pour into buttered casserole pot. (Sprinkle bread crumbs and little butter cubes on top.) Bake in 200 C oven for 30 - 40 minutes.