Spinach, Dill Dip - cooking recipe

Ingredients

1 cup sour cream
1 cup mayonnaise
1 tablespoon dill
2 tablespoons green onions, finely diced
1 cup fresh spinach, wilted and chopped

Preparation

In a small fry pan.
Add 4 tablespoons water and the spinach, cover and wilt.
Lay the Spinach out on a paper towel and pat dry.
Mix the Sour Cream, Mayonaise, Dill and Green onions.
Fold in the spinach.
Serve.