Man Dip - cooking recipe

Ingredients

1 lb bulk sausage
1 lb lean ground beef
1 large onion, chopped
1/2 teaspoon garlic salt (I substitute 3-4 garlic cloves, cook in the skillet with the meats and onion)
pepper
2 lbs shredded Velveeta cheese
2 (10 1/2 ounce) cans cream of mushroom soup
1 -2 jalapeno pepper, chopped (optional)

Preparation

In a large skillet over medium heat, cook sausage, ground beef, and onion (and garlic) until meats are browned and onion is tender; drain off fat.
Add remaining ingredients; cook over medium heat until cheese is melted and mixture is heated through.
Serve warm with corn or tortilla chips.
**I usually pour this into a crockpot, on LOW, to keep this warm when serving to guests.