Plum Chicken - cooking recipe

Ingredients

4 boneless skinless chicken thighs or 4 boneless skinless chicken breasts
6 black plums
1 cup chicken stock
1 tablespoon red wine vinegar
2 tablespoons brown sugar

Preparation

Pit and quarter black plums.
Heat and stir chicken stock, red wine vinegar and brown sugar to combine.
Place chicken thighs and plums in bottom of baking dish. Pour stock over chicken and plums.
Bake in 350 degree oven for one hour.