Chorizo Bread - cooking recipe

Ingredients

1/2 lb chorizo sausage, in bulk \"or' casings removed
3 cups flour
1 cup shredded sharp cheddar cheese
3 green onions, sliced thin
3 tablespoons brown sugar
1 1/2 tablespoons baking powder
1/2 teaspoon cumin
1/4 teaspoon baking soda
1 (8 ounce) package cream cheese, at room temp
1 cup milk
2 eggs
1/3 cup melted butter
3/4 cup shredded sharp cheddar cheese

Preparation

Pre heat oven to 375 degrees.
In a medium heavy skillet cook chorizo until done and slightly crisp.
Drain thoroughly.
In a large bowl stir together flour, cheese, onion, sugar, baking powder, cumin and baking soda.
In another large bowl beat cream cheese until smooth.
Stin in milk.
Add eggs one at a time beating well after each addition.
Stir in melted butter and chorizo.
Slowly add the flour mixture until just moist.
Spoon into a greased cast iron skillet.
Bake for about 50 minutes.
Tap the top of bread, and if it sounds hollow it's done.
Top with cheese and bake for another 5-7 minutes.
Remove and cool for 10 minutes.
Turn out onto a rack and cool at least another 15 minutes before slicing.