Grilled Bbq Hash Browns - cooking recipe

Ingredients

4 tablespoons olive oil
8 tablespoons butter
1 (16 ounce) package frozen hash browns
4 slices monterey jack pepper cheese (optional)
Desired amount each
minced dried onion
barbecue seasoning
salt
pepper

Preparation

Heat grill, low about 250-300 degrees.
Use 4 sections (1 per serving) foil, big enough to wrap hashbrowns. Lay flat and drizzle 1 tbsp of olive oil and place 1 tbsp butter onto each section of foil (save remaining 4 tbsp butter for later).
Place half serving of potatoes (1/8 pkg) onto each piece of foil and place desired amount of cheese. Place remaining potatoes (1/8 pkg) on top of cheese, followed by remaining butter.
Sprinkle dried onion, bbq seasoning, salt and pepper.
Bring together 2 edges of foil and roll tight. Fold other 2 sides under. Make sure there are no openings so juices don't seep out.
Cook on grill 30-40 minutes, turning every 10 minutes (be careful not to poke holes in foil).