Stir Fried Soybeans With Garlic And Chile - cooking recipe

Ingredients

1 lb frozen edamame (soybeans in shell)
2 tablespoons soy sauce
2 teaspoons oyster sauce
1 teaspoon asain sesame oil
1/4 teaspoon hot red pepper flakes
2 teaspoons vegetable oil
2 teaspoons ginger, peeled and minced
2 teaspoons garlic, minced

Preparation

Cook edamame in a 5 to 6 quart pot of boiling unsalted water for 5 minutes, then drain in colander.
Meanwhile stir together soy sauce, oyster sauce, sesame oil and red-pepper flakes in a small bowl.
Heat wok or skillet over high heat until a drop of water evaporates immediately.
Add vegetable oil, swirling it to coat pan. Add the ginger and garlic and stir-fry until fragrant, about 15 seconds, then add edamame and stir-fry until pods are lightly charred, 2 to 3 minutes.
Add soy sauce mixture and stir-fry until edamame are well coated and most of the liquid eveproated, about 1 minute. Serve.
*Remember not to eat the pods, but soy beans inside.