Julie Goodwin'S White Chocolate And Raspberry Muffins - cooking recipe

Ingredients

2 cups self raising flour
3/4 cup caster sugar
3/4 cup white chocolate chips
1 1/2 cups raspberries
2 eggs
1/2 cup vegetable oil
1/2 cup milk

Preparation

Combine the dry ingredients in a large bowl (include the choc chips).
Chop half the raspberries, combine all the berries with the dry ingredients.
Make a well in the centre of the bowl.
Whisk the eggs, milk and oil in a smaller bowl. Pour into the well and mix with a spoon or spatula until just combined and there are no lumps (but don't over mix)
Spoon mixture into muffin cases and bake at 180oC for 20-25 minutes.