Greek Bread - cooking recipe

Ingredients

1 tablespoon dry yeast
2 fluid ounces water
1/3 cup sugar
1 teaspoon ground cardamom
1/4 teaspoon salt
1 egg
2 fluid ounces milk
2 fluid ounces vegetable oil
1 1/2 cups whole wheat flour
1 cup all-purpose flour
1/4 cup raisins
1/4 cup chopped walnuts

Preparation

Dissolve the yeast in the water.
Mix the sugar, cardamom, salt, egg, milk and oil in a bowl.
Add the yeast, both types of flour, raisins and nuts.
Mix well.
Add enough flour to make soft dough.
Turn the dough out onto a floured surface and knead until smooth and elastic.
Shape into a round loaf.
Put the dough into a lightly greased 8\" round cake pan.
Cover with a damp towel and let rise in a warm place until it has doubled in size (usually about 1 hour or so).
Bake in a 350\u00b0F oven for 40 minutes.