Pineapple Nut Bread - cooking recipe

Ingredients

2 1/4 cups flour
3/4 cup sugar
1 1/2 teaspoons salt
3 teaspoons baking powder
1/2 teaspoon baking soda
1 cup all-bran cereal (All-Bran preferred)
3/4 cup walnuts, chopped
12 ounces crushed pineapple, undrained
1 egg, well beaten
3 tablespoons butter

Preparation

Preheat oven to 350F and grease a 9 x 4\" loaf pan.
Sift first five ingredients together; stir in remaining ingredients.
Pour into prepared pan and bake for 1 1/4 hours or until bread tests done.